Mung bean sprouts have the function of detoxification. They often take detoxification to keep fit.
In early spring, a dish of fried rice cake with mung bean sprouts is so pleasant. The crispness of mung bean sprouts, the soft glutinous rice cake, plus the fragrance of some leeks. There is no need for more seasoning. Just a little oil, soy sau... ...
Nutritional value 1. Bean sprouts are rich in vitamin C. they can treat scurvy 2. They can also clear the accumulation of cholesterol and fat in the blood vessel wall and prevent cardiovascular disease 3. Bean sprouts also contain riboflavin. Th... ...
A few days ago, I saw the news that poison bean sprouts. I was shocked. I found through careful comparison that the mung bean sprouts we usually eat were all soaked in medicine. I decided to send bean sprouts to eat by myself.
During the germination of mung bean, vitamin C will increase a lot, and part of the protein will also be broken down into various amino acids needed by human body, which can reach seven times of the original content of mung bean. Therefore, the ... ...
The mung bean sprouts that day were very fresh. They were fried with leeks. They were especially crisp and tasty. They were salty and delicious. Although the root of the bean sprouts was not removed, they did not affect the taste at all. This di... ...
In the streets and alleys of Thailand, you can find a shop or a snack cart. Guaidiao, the most common and popular type of Thai noodles, is provided with q-shells fish balls and soft fragrant tiger skin sausage slices. It is near 7 / 11, or night... ...
Reduce fat and lose weight, tonify kidney and nourish Yang.
The story behind this dish --- mung bean sprouts are cool and sweet. They can not only clear away the heat, clear the channels and remove all kinds of toxins, but also nourish the kidney, diuresis, detumescence, nourish the Yin and Yang, regulat... ...
There are many poisonous bean sprouts sold outside. It's still safe to upgrade.
Veggies. Dim veggies
Jingxuan soy sauce. The bottle is very small, and the packaging is different from other soy sauce. The interesting pictures on it are fascinating and have a sense of petty bourgeoisie. Open the bottle cap. A strong smell of soy sauce is coming. ... ...
I don't like mung beans at home. Half of the mung beans left in Laba porridge are made into mung bean paste, which is used to make bean sprouts. Recently, I also like to grow some small plants and vegetables by myself.